Kashmiri Dum Aloo Recipe

Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat, thus it serves as an excellent choice for people who are very conscious about their figure.

Talking about the nutritional value of dum alu receipe, it contains about 128 calories, 3.3-gram proteins, 18.9-gram carbohydrates and 4.4-gram fats. The credit for its unique taste goes to its exquisite spices and ingredients. Here are the steps as to how to make the receipe of dum aaloo…

Cooking Time: 1 hour 15 minutes

Ingredients

200g Walnut sized potato
100g curd
Salt to taste
1/4 tablespoon chili powder
1/2 tablespoon ginger garlic paste
1/2 tablespoon poppy seeds
1/2 tablespoon coriander seeds
1/2 tablespoon cumin seeds
2-3 cloves
2-3 cardamom
Salt to taste
1/2 tablespoon red chilli powder
1/2 tablespoon turmeric powder
1 small sliced onion
1/2 tablespoon garlic paste
100g curd
1/2 tablespoon garam masala
1 tablespoon oil

Method:

Take the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork.
Mix curd, salt, chilli powder and ginger garlic paste and marinate potatoes for about an hour.
The next step consists of arranging the potatoes neatly on the baking sheet. Now roast the potatoes at the temperature of 375' F for about 40-45 minutes, or till the time the potatoes get completely cooked.
Take a non-stick pan and heat some oil. Add sliced onion to it and fry till the color turns light brownish. Add on garlic paste and stir for 2 minutes.
While onions are frying, roast coriander seeds, poppy seeds, cloves and cardamom and grind.
Combine the onion paste and whole spice paste and blend properly. Now cook on low flame using curd.
Add roasted potatoes in the mixture and stir well for about 3-4 minutes. Add the remaining curd along with 3-4 tablespoons of water.
Simmer for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served.