Bengal Gram Payasam Recipe

• Cooking Time: 45 minutes
• Ingredients

• 60 gm split Bengal gram (chana)
• 120 gm coconut
• 100 gm jaggery
• 5 gm cardamom powder
• 20 gm ghee

• Method:
  • Take the Bengal gram and wash it properly. Now soak it in water for about half an hour.
  • Take the coconut and grate it well.
  • Add the 100 ml water mix in a blender until the mixture turns milky. Strain coconut milk.
  • The next step consists of boiling the Bengal gram in about 125 ml water for about half an hour, or till it becomes soft.
  • Add jaggery and blend well, until it melts.
  • Now pour the coconut milk on it and keep cooking, till it turns thick.
  • Add ghee to it and stir properly. Also sprinkle cardamom powder on it and blend well. Now your dish is ready to be served.