Red Rajma with Soya Nuggets Recipe

• Ingredients
  • 120 gm red rajma
  • 4 green chilies
  • 40 gm soya nuggets
  • 80 gm tomato finely chopped
  • 15 ml cooking oil
  • 3 gm coriander seeds
  • 10 gm ginger juliennes crushed
  • 15 ml lemon juice
  • 50 gm green onion
  • Sea salt

• Method:
  • Wash rajma and soak for 5 hours or overnight.
  • In a pressure cooker, boil rajma for about half an hour, or till they become tender and water gets absorbed.
  • Take the soya nuggets and wash them properly. Keep them aside, so that they get soaked.
  • Take white and green onions and chop them separately.
  • Roast green chilies and cut into half. Soak ginger julienne in lemon juice, for 1 hour.
  • Take a pan and heat some oil in it. Add crushed coriander seeds and sauté for a minute, until it starts giving a pleasant aroma.
  • Add chopped white onions into the pan and sauté for 3-4 minutes, or till the color turns light brown.
  • Add soya nuggets and toss for 1 minute on moderate flame.
  • Add tomatoes. Stir frequently. Cook for about 5-7 minutes, till they become like thick tomato sauce.
  • Add rajma and 5-6 spoons of rajma stock if available, or add water.
  • Bring the mixture to a boil and when it gets cooked, take it off the gas.
  • Garnish with roasted green chilies, green onions and ginger julienne and your delicious red rajma with soya nuggets dish is ready to be served.