Here are presented the steps as to how to make
the recipe/receipe/receipe of Kashmiri dum aloo/alu/aaloo.
Kashmiri Dum Aloo Recipe
Kashmiri dum aloo recipe is among the top hot cooking recipes and the
reason that can be attributed to this fact is that, not only it is
extremely delicious, but also contains low fat, thus it serves as an
excellent choice for people who are very conscious about their figure.
Talking about the nutritional value of dum alu receipe, it contains
about 128 calories, 3.3-gram proteins, 18.9-gram carbohydrates and
4.4-gram fats. The credit for its unique taste goes to its exquisite
spices and ingredients. Here are the steps as to how to make the receipe
of dum aaloo…
- Cooking Time: 1 hour 15 minutes
- Ingredients
- 200g Walnut sized potato
- 100g curd
- Salt to taste
- 1/4 tablespoon chili powder
- 1/2 tablespoon ginger garlic paste
- 1/2 tablespoon poppy seeds
- 1/2 tablespoon coriander seeds
- 1/2 tablespoon cumin seeds
- 2-3 cloves
- 2-3 cardamom
- Salt to taste
- 1/2 tablespoon red chilli powder
- 1/2 tablespoon turmeric powder
- 1 small sliced onion
- 1/2 tablespoon garlic paste
- 100g curd
- 1/2 tablespoon garam masala
- 1 tablespoon oil
- Method:
- Take the potatoes and peel them properly. Now prick the
peeled potatoes all over with a fork.
- Mix curd, salt, chilli powder and ginger garlic paste and
marinate potatoes for about an hour.
- The next step consists of arranging the potatoes neatly on
the baking sheet. Now roast the potatoes at the temperature of
375' F for about 40-45 minutes, or till the time the potatoes
get completely cooked.
- Take a non-stick pan and heat some oil. Add sliced onion to
it and fry till the color turns light brownish. Add on garlic
paste and stir for 2 minutes.
- While onions are frying, roast coriander seeds, poppy seeds,
cloves and cardamom and grind.
- Combine the onion paste and whole spice paste and blend
properly. Now cook on low flame using curd.
- Add roasted potatoes in the mixture and stir well for about
3-4 minutes. Add the remaining curd along with 3-4 tablespoons
of water.
- Simmer for about 20-25 minutes and your Kashmiri dum aloo
dish is ready to be served.
