Dal Makhani Recipe

• Cooking Time: 1 hour

• Ingredients
  • 50g (soaked) whole black beans
  • 1 tablespoon coriander leaves
  • 10g (soaked) rajma
  • 10g (soaked) channa dal
  • 1-tablespoon ginger-garlic paste
  • 30g yogurt
  • 50g blanched chopped tomato
  • 1/2 small onion (chopped)
  • Salt
  • Red chilly powder

• Method:
  • Take the pulses and clean them properly.
  • Add water, salt, chili powder, ginger garlic paste and cook in pressure cooker for about 40 minutes or till the dals get cooked.
  • Mash the dals and leave on low flame, so that the pulses get properly mixed.
  • Add the beaten yogurt and cook for 3-4 minutes.
  • Take a pan and heat a tablespoon of water. Add onions and cook till they soften.
  • Add chopped tomatoes, chilly and little salt. Stir for about 5 minutes.
  • Add this mixture to the dals and simmer for about 5 minutes.
  • Garnish makhani dal with coriander leaves and then serve it hot.