Here are the steps as to how to make the Indian recepie of carrot halwa. Read about gajar / gajjar ka halwa recipe/receipe.

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Carrot Halwa Recipe

When the talk is about Indian desserts, one name that undoubtedly comes into every person's mind is that of our favorite traditional carrot halwa recipe. Indian recepie of gajjar ka halwa has been sailing smoothly on almost every buffet table. It is just the perfect sweet dish to be relished post dinner. Talking about the nutritional value of carrot halwa, it contains about 6.8 grams of proteins, 50.3gram carbohydrates and fat content is about 1.9 grams. Check out the steps as to how to make the receipe of gajar halwa that contains about 246 calories…

Cooking Time: 45 minutes
Ingredients
- 300g carrots
- 400ml skimmed milk
- 50g (5 tablespoon) sugar
- 2 chopped almonds
- 1/4-tablespoon cardamom powder

Method
- Take the carrots and wash them properly.
- After having washed the carrots, scrap them first before grating.
- Take an open pan and put milk and carrots in it. Now cook at slow flame for about 40 minutes, till the milk dries up and the carrots are well cooked.
- Add on sugar to it and stir well. Cook for a while, till the mixture dries up.
- Garnish it with almonds and cardamom powder and your yummy dish is ready to be served.

Carrot Halwa Recipe

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